VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Element Along with the Acetic Acid is definitely the Acetyl Molecule.Acetobacter may be the bacteria that converts Liquor into Acetic Acid (Vinegar) and it's ubiquitous. Just leave a large open up wine bottle lying around to get a number of months and Acetobacter will uncover it rapidly and convert it into